2018/11/11 #tanimuraudonworkshop #jerusalem #israel

寿司シェフをやっていたというイスラエル人の若者が大学の友達を集めてワークショップを開催してくれました！小生29歳ですが、皆さん私よりもお若い20代で、シェアハウスの共有スペースにテーブルを用意してくださり、奇声や雄叫びが飛び交う中WSが進行しました（なぜ）箸の持ち方から麺のすすり方の伝授など、内容の濃いWSとなり、こんなに分かりやすく盛り上がったWSは初めてかもしれません（笑）小麦粉をベースとしてできたうどんはやはりこの国でも（どの国でも）人々に馴染みやすいようで（イスラエルを含む中東エリアではピタやラファと呼ばれるパンが小麦粉ベースで有名です）、「家族にも食べさせていから」と自分の作ったうどんを持ち帰る人がいるほどでした。皆さん準備や企画ありがとうございました！

Young Israeli man who used to be a sushi chef invited his friends from school and WS with young Israeli people were held! Now I am 29 years old, but my guests today were younger than me and they carried tables from their schools and the WS was lots of fun with a lot of screaming and roaring...(dont know why lol). Not only the udon making but they also learned how to hold chopsticks properly and how to slurp noodle lol. Udon, based on wheat flour, is not a challenging food for anyone in the world as there are many foods from each country based on wheat flour(Israel has bread made of wheat flour called pita or laffa). People seemd to like udon so much that even some took their handmade udon back home for their family. Thank you so much for prep and support!